Boiling Point
A definite to go to whenever I drop by Los Angeles or Seattle for the weekend. If you like fermented tofu/ taiwanese hotpot, be sure to give this place a shot and you will not regret! Go with number 1 if you dont cant take/ dont like excessively spicy stuff. Go with number 8 if you love spicy stuff (be warned.. not for the faint-hearted!)
Taiwanese Spicy Hot Soup
Boiling Point
153 W Garvey Ave
Monterey Park, CA 91755
Tel: (626) 288-9876
11075 Bellevue Way NE
Bellevue, WA 98004
Tel: (425) 455-8375
Hours: Mon-Sun 11 am – 11 pm
Komasa, Los Angeles
Sashimi
Shrimp Tempura
Restaurant Komasa
351 E 2nd St
Los Angeles, CA 90012
Tel: (213) 680-1792
Opening Hours:
Mon-Sat 5:30 am – 10:30 pm
Sun 5:30 am – 10 pm
Square One Dining, Los Angeles
pressed egg sandwich with two scrambled eggs, tomato, arugula and aioli
braised mustard and collard greens with mushrooms and gruyere on grits
Square One Dining
4854 Fountain Ave
Los Angeles, CA 90029
Tel: (323) 661-1109
Opening Hours:
Mon-Sun 8 am – 3 pm
Bld, Los Angeles
Ricotta Blueberry Pancakes
served with berkshire maple syrup
French Press Coffee
Fried Egg Sandwich
toasted sourdough bread, nueske’s thick cut bacon, gruyère cheese, aioli, choice of potatoes
Bld
7450 Beverly Blvd
Los Angeles, CA 90036
Tel: (323) 930-9744
Opening Hours:
Mon-Thu, Sun 8 am – 10 pm
Fri-Sat 8 am – 11 pm
Yojie Japanese Fondue & Sake Bar, Los Angeles
the sumo sukiyaki
12oz. certified angus beef
Yojie Japanese Fondue & Sake Bar
501 W Olympic Blvd
Ste 102
Los Angeles, CA 90015
Opening Hours:
Mon-Thu, Sun 11:30 am – 10 pm
Fri-Sat 11:30 am – 12 am
Bouchon – DineLA 7th Stop
HUÎTRES
½ dozen oysters
RILLETTES DE PLAT DE CÔTES DE BOEUF
short rib rillettes with tomato fondue, pickled forest mushrooms & watercress
Terrine de Foie Gras de Canard
served with toasted baguette
POULET RÔTI
roasted chicken with melted leeks, parsnips, honey glazed cranberries & orange scented chicken jus
TRUITE GRENOBLOISE
pan-roasted Idaho trout, cauliflower, capers, lemon confit, brioche croûtons & beurre noisette
BOUCHONS
Valrhona chocolate brownies with chocolate sauce & vanilla ice cream
Bouchon
235 N Canon Dr
Beverly Hills, CA 90210
Tel: (310) 271-9910
Opening Hours:
Mon-Fri 11:30 am – 2:30 pm
Mon, Sun 5:30 pm – 9:30 pm
Tue-Sat 5:30 pm – 10:30 pm
Sat-Sun 11 am – 2:30 pm
Il Pastaio Restaurant, Beverly Hills
Calamari Fritti
Fried Calamari with Spicy Tomato Sauce
Salmone
Fettuccine Bolognese
Homemade Fettuccine with Meat Sauce
Risotto Nero
Carnaroli Rice with Calamari, Shrimp, Scallops and Squid Ink Sauce
Tortelloni di Zucca
Homemade Pumpkin Tortelloni, Stuffed with Fresh Ricotta Cheese, Pumpkin with Sage Parmesan Cream Sauce
Il Pastaio Restaurant
400 N Canon Dr
Beverly Hills, CA 90210
Tel: (310) 205-5444
Seoul House of Tofu, Los Angeles
Latest addition along Sawtelle Blvd. A dark sushi spot, Place Yuu, used to occupy this spot and apparently closed as of 24 December 2011. The place just opened recently, hiring new staff and blasting kpop music like 2NE1 when I was there. This place is rather big as compared to Tofuya thats along the same strip and have a menu thats identical if not exactly the same as Tofuya. Currently, several waitresses working here works at Volcano Tea House too.
Oyster Soon Tofu
Seoul House of Tofu
2101 Sawtelle Blvd
Los Angeles, CA 90064
Tel: (310) 444-9988
Sushi-Gen
Sushi-Gen
www.sushigenla.com
422 E 2nd St
Los Angeles, CA 90012
Tel: (213) 617-0552
Opening Hours:
Mon-Fri 11 am – 2 pm
Mon-Sat 5:30 pm – 9:30 pm
Spago – DineLA 6th Stop
Kona Kanpachi Sashimi
Crispy Rice Crackers, Pickles Heirloom Beets, Tosa Soy Gel and Yuzu Air
Dungeness Crab Risotto with Spanish Saffron
Garlic and Micro Basi
Pan-Sauteed Maine Diver Scallops
Confit Fingerling Potatoes, Hazelnut Brown Butter, and Mache Salad
Roasted Kurobuta Pork Loin and Braised Belly
Orange Gastrique, Roasted Brussels Sprouts and Puree of Parsnips
Spago
176 N Canon Dr
Beverly Hills, CA 90210
Tel: (310) 385-0880
Opening Hours:
Lunch:
12 p.m. – 2:15 p.m., Monday – Thursday, Saturday
11:30 a.m. – 2:15 p.m., Friday
Closed Sunday
Dinner:
6 p.m. – 10 p.m., Sunday – Friday
5:30 p.m. – 11 p.m., Saturday